At Fischer's Meat Market we offer several varieties of sausages.

 

Our fully cooked products are:

 

Fully Cooked German Sausage $3.79 lb.
Smokie Links $4.99 lb.
Weiners $4.69 lb.
Knackwurst $3.59 lb.
Smoked Bratwurst $3.49 lb.

Pork Hot Links $3.59 lb.
Hot Links $3.79 lb.
Polish Links $3.79 lb.
Taco Flavored Hot Links $3.69 lb.
This is an excellent Hot Link. It has Jalapenos and cheese in it
and is the hottest sausage we make.
Bratwurst (Real German Recipe) $3.59 lb.
Ring Polish $3.79 lb.
Ring Bologna $3.69 lb.
Beef Smoked Sausage $4.09 lb.
Half & Half German Smoked Sausage $3.69 lb.
Spiced Chicken Sausage $3.39 lb.
Kielbasa $3.79 lb.

 

 

These are all raw products:

 

Old Fashioned Smoked German Sausage $3.29 lb.
Unsmoked German Sausage $3.09 lb.
Cajun Sausages: Andouille $3.39 lb. Boudin $3.49 lb.
Beer Brats $3.39 lb.
Steak Brats $4.19 lb.
Pizza Brats $3.79 lb.
Sweet & Italian Sausage $3.39 lb.
Hot Italian Sausage $3.39 lb.

Shelf Stable, no refrigeration needed, Honecomb Salami $10.09 lb.
Honeycomb Salami is an excellent salami. It is dry and has no water in it.
This is why it costs so much.
Beef Jerky $24.89 lb.
Hot & Spicy Beef Jerky $25.09 lb.
Landjaeger $ 6.89 lb.
Beef Sticks $ 1.19 lb.

We have our own sugar dried and cured bacons at $4.09 lb. We have our own hams.
The bone in hams (17# - 22#) are $2.49 lb. or boneless hams (5# - 7#) are 5.29 lb.
The boneless hams are excellent for baked hams or sliced for sandwiches.
We also make Bologna at $2.69 lb., Cooked Salami at $3.19 lb., Hard Salami at $5.19 lb.

We have the following ready to eat products:


Liver Sausage $6.29 lb.
Braunschweiger $2.69 lb.
Summer Sausage $3.89 lb.
Jalapeno Cheese Summer Sausage $4.19 lb.
Stuffed Bacon $4.89 lb.
Seasoned & Smoked Ribs $4.69 lb.
We have Sauerkraut, German Potato Salad, and several cheeses that we smoke.
Some of the most popular cheeses are Smoked Cheddar at $5.09 lb.,
Smoked Jalapeno Jack at $5.69 lb., and Smoked Monterrey Jack at $5.09 lb.

 

Prices subject to change without notice due to market conditions.


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