Fischer's will do custom slaughering for people. Just call to set up a date. The
prices are as follows:
Beef Processing
Beef purchased from Fischer's
1/2 Beef $2.39 per pound plus processing
Front 1/4 Beef $2.05 per pound plus processing
Hind 1/4 Beef $2.59 per pound plus processing
Slaughter Fee $40.00
Inedible Charge $5.00
Processing Fee $.55 per pound
Double Wrap Processing Fee $.65 per pound
Deer Processing - 2011 thru
2012 Season
For us to Skin: $10.00 Caping Fee for Shoulder Mount:
$39.00
Processing: $0.79 per pound
Sausage: All Venison is mixed with 50% Pork
Regular Summer Sausage 50 pounds or under $2.99 per pound, over 50 pounds $2.89
per pound
Jalapeno & Cheese Summer Sausage 50 pounds or under $3.39 per pound, over
50 pounds $3.29 per pound
Smoked Sausage 50 pounds or under $2.99 per pound, over 50 pounds $2.89 per
pound
Jalapeno & Cheese Smoked
German Sausage 50 pounds or under $3.39 per pound, over 50 pounds $3.29 per
pound
Unsmoked Sausage 50 pounds or under $2.69 per pound,
over 50 pounds $2.59 per pound
Jalapeno & Cheese Unsmoked German Sausage 50 pounds or under $3.09, over 50
pounds $2.99 per pound
Sack Sausage 50 pounds or under $2.49 per pound, over 50 pounds $2.39 per
pound.
Deposit required upon
drop-off of game.
Please select from below any item you wish to see more information about.